FOSC « Food Systems and Climate » est un programme européen qui vise à soutenir des projets de recherche sur les interactions entre les systèmes alimentaires et le changement climatique et à évaluer leurs conséquences pour l'industrie alimentaire et la sécurité alimentaire.

Nos projets FOSC :

• OLIVE3P : Innovative sustainable food system for olive oil production converting solid and liquid by-products into edible yeast and biopesticide
• SECUREFOOD2050: Improving resilience and food security in 2050 climate through soilless precise agricultural techniques and irrigation with wastewater properly treated by innovative technologies to ensure food safety »
• TRUSTFARM: Towards Resilient and sustainable integrated agro-ecosystems Through appropriate climate-smart Farming practices
• Sus-Agri-CC: Innovative biofertilizers boosting yield of crop: Toward Sustainability of Agricultural systems against theClimate Change in arid and semi-arid zones
• SALAD: Saline Agriculture as a Strategy to Adapt to Climate Change